thanksgiving: what i want to cook & eat

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as long as i have the traditional Thanksgiving flavors of stuffing, gravy, mashed potatoes, cranberry and squash/sweet potato – oh, and pumpkin pie, i’m all about trying new versions of all of the above. all the flavors i mentioned are easily attained with an entirely plant-based meal. here is a list of some options that i found online that i really want to make and eat this Thanksgiving…

click on the links for the recipes. also, Whole Foods has a great pre-made vegan pie crust in the freezer section.

1. Seitan Roulade with Chestnut Stuffing – recipe from Vegan Yum Yum

2. High Protein Garlic Mashed Potatoes – recipe from Oh She Glows

3. Maple and Brown Sugar Cranberry Sauce – recipe from Cookin’ Canuck

4. Vegan Gravy – recipe from VegWeb

5. Maple Rosemary Acorn Squash – my own recipe here!

6. Tofu Pot Pie in Puffed Pastry – recipe from Vegangela

7. Vegan Pumpkin Pie – recipe from Yumcoast

8. Vegan Cherry Pie – recipe from Pie Maven

9. Vegan Pecan Pie – recipe from Free Easy Vegan




  • http://vegangela.com Angela @ Vegangela.com

    Thanks so much for including me in your roundup! I’m hoping to make my tofu pot pies this week, so I’ll blog about them and finally get a recipe up. Thanks again and Happy Thanksgiving!