grilled summer squash with tamari and honey

Pin It

we got these Summer squash fresh from the farmer’s market and grilled them up on shish kabob sticks glazed with tamari, kind honey and black pepper and garnished with fresh chives… so good!

Mr. Kate’s Grilled Summer Squash with Tamari and Honey

Prep It:

  • 3 or 4 summer squash
  • 1 yellow zucchini (optional)
  • olive oil
  • honey (from sustainable bee keepers)
  • black pepper
  • tamari
  • fresh chives


  1. heat your grill
  2. in a bowl mix about two tablespoons of olive oil, one tablespoon of honey, one teaspoon of tamari and a sprinkle of fresh cracked black pepper
  3. cut your summer squash in quarters and your yellow zucchini in slices and put them on shish kabob sticks
  4. drizzle or paint the olive oil and honey mixture onto the shish kabobs
  5. grill the shish kabobs, turning them every couple minutes for about 10 minutes until tender – but not overcooked!
  6. serve with a little drizzle of tamari and a nice sprinkle of chopped chives

  • Robinneb

    Mmm! I just received my shipment of squash from CSA – thanks for the recipe! Now to go clean that grill off – uuuggh.

  • Pingback: grilled portobellos with balsamic carmelized onions and seitan | Mr. Kate()

  • Jordan Gonda

    My hubby and I made this tonight with yellow squash from our very own garden. We didn’t have chives, but used chopped cilantro and parsley (also homegrown). SO. GOOD. My older sister and I look forward to your food posts – keep them coming!