bbq glazed, oven roasted maui onions and zucchini

maui onions are lovely and sweet! their non-acidic flavor makes them perfect for grilling or roasting in large slices. you can just eat them like any other veggie and this recipe with zucchini and a bbq glaze couldn’t be easier and tastier!

BBQ Glazed, Oven Roasted Maui Onions and Zuchhini (vegan and gluten free)

Prep It (serves 2 to 4):

bbq sauce – i used David’s Unforgettable Balsamic BBQ sauce which is soooo good! i got it at Crafted but you can order it online here!
1 maui onion – round slices
2 zucchini – sliced vertically then halved

DO IT!:

preheat your oven to 400 degrees
slice your veggies – make sure your zucchini slices are around the same thickness as your onions.
coat your veggies in bbq sauce – slather it on! don’t be shy!
put your veggies on a foil-lined baking sheet
bake in the oven for 12 to 15 minute but mix up the veggies for even cooking half-way through.
finish with 2 to 5 minutes with the oven turned up to broil to get a nice browned crisp – don’t over broil or bake! you still want a slight crisp to the onions.
done!

photos via mr. kate and summertomato.com